Archive | April, 2011

Lamb for your Easter dinner

1 Apr

We have limited quantities of lamb (2010 lambs, 7-12 months old) for sale right now, just in time for your Easter dinner! Lean, tender sweet tasting meat, pasture raised – much better than you can find in the grocery store, we think!

$225 for a whole lamb, $125 for half. There’s an additional $70/$35 slaughter cost for processing, or alternately you can have the lamb processed at an abattoir of your choosing. Please contact us at if you’re interested.

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