This past week we acquired three new Churros — great for our flock’s genetic diversity, as well as color, now that we have a gorgeous black horned ram. His prior owner says he consistently throws black and multi-colored lambs, so we’re looking forward to having a variety of colors in our lambs come spring.
Our first ram lamb is heading to the butcher next week, with two more going soon after. He’s a Friesian/Border Leicester cross out of our dairy ewe (who won’t let us milk her!), Honey. She cycled into heat this past weekend and has since been mounted by both our Cotswold ram, and the Churro ram, so it will be surprise to see which one took in the spring.

Emmy

Zooey

Payton
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